October, one of our busiest months. It has been flying by, and I am here to tell you what time it is. It’s Secret Recipe Club time. I found the perfect quick and easy meal to fit our time constraints this month. I honestly rarely make omelets, and after making this I was left wondering why. My whole family loves eggs, they are quick , easy and a little more elegant than the usual scrambled or fried. This Recipe was found at my assigned blog Creative Kitchen and let me tell you I spent a lot of time reading over there. We actually have a lot in common, we both home school 3 kids, we both love Disney, and as we are thinking of taking a trip to Disney World soon I got a lot of helpful tips! We are experts at Disneyland, Disney World now that is a different story! YEs, I had a super fun time this month reading all about their homeschooling and Disney Adventures!
Now on to the recipe, the great thing is it uses ingredients that you can find in most homes, so you can go make yourself this omelet, right now!
- 1 Tbsp. butter
- 2 eggs
- Salt and pepper to taste
- 1/2 cup mozzarella cheese, or less if you don’t want it quite so cheesy
- 1 Roma tomato, chopped
- 2 Tbsp. Fresh basil, chopped
1. Melt butter on high heat in small fry pan. Swirl around so it coats the entire bottom of pan. (Don’t brown).
2. Beat eggs with salt and pepper, add to pan. Turn down heat. Gently scrap sides of omelet to let uncooked portion of egg run down side.
3.Place half of the cheese, tomato, and basil on half of the eggs. Flip over second side of eggs to top the fillings. Place second half of cheese and basil on top of eggs and cover with a lid. Keep cooking until eggs are cooked through and cheese is melted. Remove to serving plate and top with remaining tomato.
4. Eat and enjoy!