This is a muffin recipe I discovered last spring, and I couldn’t wait to make it again. You know me, I love my muffins! I was waiting for the delicious spring strawberries to come back in season, and then I realized yesterday that 1. I had sour cream that needed to be used up in the fridge and 2. I had frozen strawberries in the freezer and so lunch was decided on. In this recipe I do prefer fresh strawberries, but the frozen ones worked just fine too, if that’s what you have on hand.
I am not a breakfast eater. For one thing I am just not hungry first thing in the morning, secondly I am usually tired and really don’t feel like cooking up something delicious. So I just pour myself a large glass of chocolate milk and sip away while I check Facebook, write my morning blog post. Then sometimes I am craving breakfast food, so I have to make it for dinner. My breakfast eating family doesn’t mind though as I don’t usually cook them breakfast either, I will just make them toast, cereal or a bowl of porridge. Waffles are a rarity in the morning, but a welcome treat at night.
Yes, that is right, we have all searched the blog world to find what we think is the perfect smoothie recipe. Well, let me tell you there is a lot of smoothie recipes out there! I decided to try this one out that I found at Skinny Taste , exactly what I was looking for, I doubled the recipe so that there would be enough for myself and my three children. It yielded 4 large smoothies! Thank you Skinny Taste for a fabulous recipe!
2 individual sized strawberry fiber one yogurt
2 kiwi, peeled
2 cup ice
1. Put all ingredients in blender and puree.
2. Drink and enjoy!
Check out more smoothie recipes below!
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