I am pretty sure this recipe was meant to be a side dish, however I decided to serve it up on Vegetarian night for our main course. Served with a nice green salad it was a lovely meal. This rice has loads of flavor, and was quite easy, and has lots of vegetables which this mommy likes. I don’t think any of us missed the meat at all in this meal. As it only uses the stove top and not the oven this would be a lovely meal for the summer. If you must have meat it would taste great with a BBQ Chicken breast.
Recipe from Better Homes and Gardens New Cookbook
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 clove garlic, minced
- 1 Tbsp. olive oil
- 1 can diced tomatoes (28 ounce)
- 3/4 cup long grain rice
- 1 cup water
- 1 tsp. sugar
- 1 tsp. chili powder
- several dashes hot sauce
1. Heat oil in large skillet, add onion, green pepper and garlic. Sauté until tender.
2. Add remaining ingredients. Bring to a boil. Reduce heat to a simmer and cook, covered, for 20-25 minutes until rice has cooked through.
3. Eat and enjoy!



