Broccoli, Bacon , Tater tots, not the usual ingredients you will find in a Mac and Cheese recipe. I was intrigued, plus I had both Mozzarella and Cheddar in my house which is rare, as I usually only have one or the other. So we tried it, we loved it. The only thing I would say is it needed some extra salt and pepper. I did modify the recipe a bit to use what I had and added a few extra bits, changed bacon to bacon bits for less work, but it all worked out really good. I think I will definitely make this again, and it is a huge recipe so there would be plenty if you need a potluck dish, or a dish to serve company. Original recipe from Allrecipes although I did make changes.
- 450 grams macaroni (8 ounces)
- 2 cups each, cheddar and mozzarella
- 3/4 cup real bacon bits
- 3 eggs
- 2 cups milk
- 1/4 tsp Cajun seasonings- I would increase this to a full tsp next time
- salt and pepper- don’t be shy
- 1 head broccoli, cut into small florets
- 1 small onion, chopped
- 2 tsp butter
- 30 frozen tater tots
1. Cook macaroni in salted water until tender but still firm. Drain and pour into a large casserole dish that has been greased.
2. Melt 1 tsp of the butter in skillet, and sauté the broccoli and onion until onion is tender, about 5 minutes.
3. While veggies are cooking, crack eggs into large mixing bowl. Whisk with milk, remaining 1 tsp butter and seasonings. Stir in 1 cup of each cheese,10 tater tots, and vegetables, when they are finished. Pour this mixture on top of macaroni and mix well.
4. Top with remaining 1 cup of each cheese, and top the cheese with the bacon bits. Scatter remaining 20 tater tots on top. Cover.
5. Bake for 45 minutes at 350 degrees.
6. Eat and enjoy!
