Wow, June was so busy and that made it fly by. We had a ballet recital(that’s our girls ready to go above), our 14th wedding anniversary,Sho Father’s Day in Banff, a quick trip to Drumheller, plus our son got his purple belt in Aikido. So proud of him! It was a month filled with great times, plus the end of another school year, and we are all happy to be on this very needed summer break!
On to the month of great eats~
Best Baking- No contest here, although we did have some really yummy stuff but the Almond-Toffee Chocolate Chip Cookies were really amazing. Couldn’t stop eating them….seriously!
Best Cooking- Was actually the Prosciutto Pizza that I made for this month’s Secret Reipe Club. I loved the tanginess that was added by the addition of the balsamic vinegar. I think I might start dipping a lot more of my pizza in Balsamic Vinegar!
Best Dining Out- Was the Harvest Cafe in Canmore. It could have been because it was my first invite for a restaurant review, could have benn because the food was so delicious, could have been because I got a rare lunch during the week date with hubby. Who knows, but we had an amazing time!









