Way, way back. November 2011. This was my first time in the Secret Recipe Club. My lovely group that I look forward to each and every month. It has been that long that Simply Sensational Food was assigned me. This month, I am assigned to her. A lovely vegetarian blog, with lots of savouries and sweets to choose from. My family absolutely loves and devours tomatoes. So when I saw the recipe for Provencal Tomatoes, I knew my family would love it. And let’s be honest sometimes side dishes are just the hardest thing to become creative with. I know I especially can get stuck in a side dish rut. So now I have a great new recipe , quick and easy to go along with our dinners.
4 medium tomatoes
4 tablespoons breadcrumbs I used Panko
1 clove garlic finely chopped
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
pinch of chilli flakes(optional)
1/2 teaspoon oregano
1 tsp. dried coriander chopped coriander
1. Cut tops off of tomatoes. Scoop out seeds into mixing bowl. Chop if there are any big chunks. Mix in remaining ingredients, and fill empty tomatoes.
2. Bake for 20 minutes at 350 degrees.
3. Eat and enjoy!