The Secret Recipe Club time has come again. When I got my blog assignment Juanita’s Cocina I gave a little happy yelp. I have visited this blog many a time already. I have pinned many a recipe. That doesn’t mean narrowing it down to one was any easier. I still wanted to make every dang recipe there was. As our Christmas tree is up and holiday music is playing, it seemed fitting to make myself something Christmassy. Although this didn’t last, I will be making another batch closer to the actual day. Reindeer Poop. So good. The kids of course had a lot of fun with this too, many a” man, this poop tastes good,” or “are you cooking poop? It sure smells tasty,” came out of their cute little mouths. Mom , got in on the action too. Potty talk , can sometimes be fun. So try this one out. A wonderful addition to the yuletide snack table.
P.S- Jen, I think your title Reindeer Poop was very creative, so we are sticking with it!
- 1 bag puffy Cheetos
- 1 cup butter
- 2 cups packed brown sugar
- 1/2 cup corn syrup
- 1/2 tsp. baking soda
1. Lightly spray large baking tray ( I used my turkey roaster) with cooking spray. Spread out your Cheetos.
2. In large pot melt butter with brown sugar and corn syrup. Bring to a boil over medium-heat and boil for 5 minutes. Stir often as it will burn easily. remove from heat and whisk in baking soda. Pour over Cheetos and toss to coat.
3. Bake for 1 hour at 250 degrees. Stir every 15 minutes. Remove to wax paper and cool.
4. Eat and enjoy!