Oh stir fry, how I love you. So easy, so tasty. My kids tend to love any stir fry meal as well, although I am pretty sure that for my middle daughter it’s just because of the soy sauce. Anytime we serve rice we have to watch her like a hawk to make sure she doesn’t turn her rice into soy sauce soup, and she would probably lick the soy sauce off the plate too, if we let her. Luckily we have taught her some table manners, so that doesn’t happen. At least I think it doesn’t, who can tell what goes on when my back is turned!
Recipe from Taste of Home Grandma’s Favorites
- 4 boneless pork chops- cut into bite sized pieces
- 1 large green pepper- cut into strips
- 1 can pineapple chunks (use small or big can depending on how much you want)
- 2 Tbsp cornstarch
- 1/4 cup soy sauce
- 1 Tbsp honey
- 1/2 tsp chicken bouillon
- 1 garlic clove minced
- 1/8 tsp pepper
- 2 Tbsp vegetable oil
- Hot cooked rice
1. Heat oil in wok or large skillet and cook pork and pepper until pork is browned (6-8 minutes)
2. Drain pineapple reserving the juice. Add enough water to juice to equal 3/4 cup. Stir in cornstarch, soy sauce, honey, chicken bouillon, garlic and pepper. Stir sauce mixture and pineapple into pork/pepper mixture.
3. Cook until thickened. Serve over rice.
4. Eat and enjoy!