Asian Chicken Lettuce Wraps

Chicken WrapBeef has been really expensive again lately, so we have been eating a bit more poultry. Usually it’s opposite, so we have been enjoying our chicken. I found this recipe in a magazine, Taste of Home December/January 2011. We slightly adapted it. Changed out Turkey for Chicken. It was cheaper. And it has a bit more flavour in my humble opinion. Plus we added rice. It fills our bellies a bit more. So a slightly adapted recipe, that we all quite enjoyed. Serve with a side of napkin, because this one is messy!

  • 2 lbs. ground chicken
  • 1 pkg. (16oz.) frozen stir-fry veggies
  • 1/3 cup teriyaki sauce
  • 1/4 cup hoisin sauce
  • 3 Tbsp. peanut butter
  • 2 Tbsp. minced ginger
  • 1 Tbsp. rice vinegar
  • 1 Tbsp.sesame oil
  • 3 garlic cloves, minced
  • 4 green onions, chopped
  • lettuce leaves (we used green leafy)
  • hot cooked rice
  1. Stir fry chicken until cooked through. Add veggies with next 6 ingredients. Cook over medium high heat for 5 minutes. Add garlic. Cook 1 more minute.
  2. Layer a lettuce leaf with rice, then chicken mixture. Top with green onion.
  3. Eat and enjoy!

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