Do you have a time of the day that you are most productive? mine is definitely in the morning, the afternoons I like to spend doing quiet things, reading my book, playing a  game with the kids, blogging. So in an effort to give my kids schooling and the house cleaning my most productive hours I am going to try something new out. I am going to start blogging in the afternoon instead of the morning and schedule the posts for the following morning. This way my kids get me at my most attentive time. Plus I can just chillax and write whatever I want instead of rushing through so that I can go home school or clean. Yes it is true here I sit on a Wednesday afternoon, with all my days deeds done. You of course will be reading this on Thursday morning. Ah well, we will give it a go.

We had this recipe for dinner last night and after a really hectic day ( I’m not going to lie, I was pretty grumpy) it was so nice to have an easy meal planned. My husband must have known that I needed a little break as he called me in the late afternoon to inform me that he got a babysitter and was taking me to a movie. Good timing hubs, Good timing!

Recipe from Campbell’s 3 books in 1

• 2 Tbsp vegetable oil
• 1 pound beef sirloin  cut into strips
• 1 small onion sliced
• 4 cups baby spinach
• 1 can mushroom soup
• 1 cup water

1. Heat 1 Tbsp oil in large skillet over medium high heat, cook beef until browned, remove and set aside.

2. Heat remaining oil and cook onion until tender, add spinach and cook until just wilted. Add soup and water, bring to a boil. Add beef. Reduce heat to a gentle simmer and cook until beef is cooked through.

3. Eat and enjoy!