Portobello Mushroom Tortellini

Portobello Mushroom tortelliniHave you seen the movie A Knight’s Tale? I love it! I am always drawn towards any kind of media that takes place in Medieval Times, yes I love the restaurant, I also love books both non-fiction and fiction, and movies set in this time. T.V Shows , of course. I love to watch a good joust! Sword fighting, yup it’s pretty much awesome. So last night my best friend and I watched A Knight’s Tale, one of my favorites, its got jousting and sword fighting, plus romance and so many good comedic lines, pretty much everything I want in a movie. So good times were had, and we also ate this super yummy pasta dish, I found the recipe at Allrecipes.

  •                     1 pound cheese tortellini
  •                     2 large Portobello mushrooms
  •                     1/4 cup white wine
  •                     1 tablespoon chopped fresh parsley
  •                     2 cloves garlic, minced
  •                     8 ounces Alfredo-style pasta sauce
  •                     salt and pepper to taste
  •                     1/3 cup grated Parmesan cheese

1. Cook pasta according to package directions and set aside.

2. Heat wine, parsley, garlic in skillet. Add mushrooms and saute for 5 minutes until tender. Remove pan from heat and slowly add alfredo sauce.

3. Serve over pasta with parmesan cheese and salt and pepper.

4. Eat and enjoy!

3 thoughts on “Portobello Mushroom Tortellini

  1. This is such a great alternative to having red sauce over tortellini! I really do love portabellos and the addition here does make for a heartier dish. Saving this recipe. Enjoy the weekend!

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