My sister-in-law Mara makes a fabulous corn dip. One of my favorite things to eat , so yummy! When I found this recipe for a hot one I was anxious to try it, yup just as delicious! Who knew tortilla chips dipped in corn could be so darn good! I found this recipe over at a wonderful little blog Full Bellies, Happy Kids, and she got it from a Trisha Yearwood Cook book. So thank you Full Bellies, Thank you Trisha for an amazing new recipe.

• 2 11-ounce cans Mexican corn, drained
•  2 4½-ounce cans chopped green chiles, drained
•  2 cups grated Monterey Jack cheese (about 8 ounces)
•  ¾ cup grated Parmesan cheese
•  1 cup mayonnaise
• Corn chips, for dipping

1. Mix together all ingredients except chips. Pour into a greased 13×9 inch baking pan. Bake for 35 minutes at 350 degrees.

2. Serve with chips for dipping, eat and enjoy!