It’s time for another round of The Secret Recipe Club. Quickly becoming one of my favorite activities of the month. This month I was assigned the blog A Day in the Life by Danielle Deskins. Did I ever have fun snooping around on her blog. The best was all the adorable pictures of her kids, man are they cute! As usual it was extremely hard to pick out a recipe to make. She has a great assortment, wide variety, lots of lovely looking things to eat. One of my favorite dinners is when we have breakfast type foods. As I am not a breakfast eater, I like to have things like pancakes, waffles, and eggs for supper. Enter this amazing Breakfast Hash, everything I want in a supper, and pretty healthy to boot! The whole family declared it a hit, and so we will be making this again!
- 4-6 small to medium-sized red potatoes
- 1/2 green pepper, roughly chopped
- 1/2 red pepper, roughly chopped
- 1 small zucchini, roughly chopped
- 1/2 medium onion, chopped
- 1 T. olive oil
- salt and pepper
- 4 slices of bacon
- 1 egg per person
1. Place potatoes in a pot and cover with water, bring to a boil, boil for about 5 minutes. Drain and let cool slightly. Chop into pieces.
2. Cook bacon in skillet, set aside and crumble. Wipe out the skillet and heat olive oil (or use the leftover bacon drippings) and cook potatoes until lightly browned. Add onions and cook for 5 minutes. Add peppers and zucchini and cook for 5 additional minutes.Stir in Bacon. Season with salt and pepper.
3. Fry eggs in a separate frying pan and serve on top of the hash.

This is such a grea idea!! I’m not really a morning potato kind of person, but I think a drippy egg on top could totally change my mind!
This sounds amazing! What a great choice…I could totally go for a plate of this hash right now, all those veggies & of course delicious bacon! Yum!!
Yummmmmy! Love me some breakfast hash, even for lunch or dinner too!
Sounds super yummy!! I am not a breakfast food fan, but my hubby is and he always looooovvvessss having breakfast food for dinner… this sounds good enough that I may have to try breakfast for dinner.
I love seeing what people pick from my site because it’s often a recipe I’ve forgotten about! I had to click on my link to see when I made this one! I do remember loving it and I’m glad you did too!
I love Danielle’s site! I was assigned her site a few months ago. She has a great variety of recipes and this is another one of hers I look forward to trying. Excellent SRC pic!
There are few things I like more than a good breakfast hash…. it’s also great with sweet potatoes for a little change! I will go check out Danielle’s site now……. thanks for the great post!
Oh! I love this! One of my favourite quickie dinners too C:
I love having for breakfast for dinner, and this would be perfect. Looks delicious!
looks amazing! will try recipe this weekend!
Breakfast for dinner is a favorite at our home. This looks delicious. Great SRC pick–Danielle has a great blog, I think her blog was the first blog I had as a new member of the SRC.
Love hash! Just made one last week and shared it on my blog. Stopping by from SRC!
Denise @ Creative Kitchen
Love hash! Just made one last week and shared on my blog. Stopping by from SRC!
Denise @ Creative Kitchen
I’ve never tried zucchini in breakfast hash. I’ll have to give it a go next time!
This is something my family would love! Great SRC choice!
I’m always looking for great breakfast recipes, and anything with potatoes in on my menu for sure!! Great post!
This looks great. I love breakfast hash and how great is this one with extra veggies. And an egg on top is heavenly.
We love breakfast for dinner, especially hashes! They are so quick and easy on those days you don’t know what to make, great pick!
My hubby would love this one! Minus the bacon. Good SRC choice!
LOve the idea of adding zucchini!
What a delicious looking way to start the day!
Sounds like a fantastic breakfast to me!