Last night I finally, completely finished my Christmas shopping. Yay! I am usually done before December, however, after we had a little (okay it was actually quite a bit) of car trouble in November, Christmas shopping got postponed. So last night I made a quick dinner ate and left Clarke with the kids. Shopping is much more productive when you are alone, or with a friend, but not with children! This was the prefect meal to get me started, tasty and quick.
Recipe found in Celebrating the Harvest
- 2 tsp.Cooking oil
- 1 lb. pork tenderloin, cut into 1/4 inch slices
- 1/2 tsp. seasoned salt
- 1 tsp. cooking oil
- 1 cup chopped onions
- 1 cup chopped red pepper
- 1 cup sliced zucchini
- 1 (14oz) can of diced tomatoes
- 2 tbsp. red wine vinegar
- 1 tbsp. liquid honey
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp pepper
1. Heat first amount of oil in a large skillet, add pork, sprinkle with seasoned salt, and cook until browned on all sides, remove from pan and keep warm.
2. Heat second amount of oil in same pan and add onions, peppers and zucchini. Cook for about 5 minutes over medium heat. Add remaining ingredients and bring to a boil. Add pork. Simmer for about 3 minutes until pork is cooked through.
3. Eat and Enjoy!
Tips- Serve over rice or mashed potatoes.