Hashbrown Casserole

Hashbrown casseroleI had a wonderful weekend. On Friday the kids and I had a Christmas themed movie night with Beauty and the beast Enchanted Christmas and Prep and Landing. Saturday we had a potluck brunch at our house, where I got raves about this hashbrown casserole, and Sunday was church and the festive special at Swiss Chalet. A both filled and relaxing weekend at the same time. Our schedule is booked in December so I am looking forward to some of the quiet days at home.

original recipe from Allrecipes

  •   1 (2 pound) package frozen hash brown potatoes, thawed
  •   1/2 cup butter, softened
  •   1 teaspoon saltBrunch
  •   1/2 teaspoon ground black pepper
  •   1/2 cup chopped onion
  •   1 (10.75 ounce) can  condensed cream of chicken soup
  •   2 cups shredded Cheddar cheese

1. Pre heat oven to 350 degrees and grease a 13×9 inch baking pan.

2. Mix together all ingredients and pour into prepared pan.

3. Bake for 35 minutes.

4. Eat and Enjoy!

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